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  2. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

  3. Probiotics in children - Wikipedia

    en.wikipedia.org/wiki/Probiotics_in_children

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut flora. [1] [2] Probiotics are considered generally safe to consume , but may cause bacteria - host interactions and unwanted side effects in rare cases.

  4. Before Trying Probiotics, Beware of These Potential Side Effects

    www.aol.com/lifestyle/trying-probiotics-beware...

    Probiotics are claimed to be great for digestive health. Here are a few side effects to know before trying the supplement. Before Trying Probiotics, Beware of These Potential Side Effects

  5. 'I Tried Probiotic Supplements for 30 Days—These Were the ...

    www.aol.com/tried-probiotic-supplements-30-days...

    However, few studies have looked at the safety of probiotics in detail, so there’s a lack of solid information on the frequency and severity of side effects."

  6. Experts Say These 6 Top-Rated Probiotics for IBS ... - AOL

    www.aol.com/lifestyle/experts-6-top-rated...

    What are the side effects or risks of taking a probiotic for IBS? Unfortunately, due to the limited research there are some risks to taking a probiotic for IBS, and it is possible to exacerbate ...

  7. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects. As stated in a journal from the American Dairy Science Association, "Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."

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