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Cultivar group members. Many; see text. The beetroot ( British English) or beet ( North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [ 1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled.
Cruciferous vegetables are one of the dominant food crops worldwide. They are high in vitamin Cand soluble fiberand contain multiple nutrientsand phytochemicals. List of cruciferous vegetables. [edit] Extensive selective breedinghas produced a large variety of cultivars, especially within the genus Brassica. One description of genetic factors ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Altissima Group, [13] sugar beet (Syn. B. v. subsp. v. convar. vulgaris var. altissima) [14] - The sugar beet is a major commercial crop due to its high concentrations of sucrose, which is extracted to produce table sugar. It was developed from garden beets in Germany in the late 18th century after the roots of beets were found to contain sugar ...
Runner or pole beans and beets stunt each other's growth. Brassicas are a family of plants which includes broccoli, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, kohlrabi, radish, and turnip. Thyme, nasturtiums, and onion showed good resistance to cabbage worm, weevil and cabbage looper.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose ...
July 30, 2024 at 4:00 AM. A summer program called "Food Is Health" is hammering home a common message sent to kids, "eat your fruits and vegetables". The program is a partnership between ...
Chard or Swiss chard ( / tʃɑːrd /; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf ...