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Keep it simple by cutting inexpensive russets into thick wedges and seasoning with oil, salt, and pepper. Roast in a 400-degree oven until the outsides are crisp and the insides tender, about 40 ...
Plenty of good-quality seltzer. Lots and lots of ice. Prepped Castelvetrano olives and lemon or orange strips, for garnish. An ice bucket to keep the prosecco and seltzer cold (if not, just keep ...
Get the recipe: Creamy Artichoke Dip. Plain Chicken. Pinwheels are always one of the first things to fly off the appetizer table. Get the recipe: Crack Chicken Pinwheels. Spend With Pennies. A ...
Hot summer nights call for cold summer dinner recipes like these refreshing shrimp salad rolls! Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it ...
Grilled Brie With Wine. We love digging into a wheel of gooey oven-baked brie, but in the summer, no one wants to bother with the oven.Give this classic appetizer a summery twist by cooking it on ...
July is National Picnic Month. Here are 31 picnic-perfect recipes to pack your basket with, including salads, sides, sandwiches, drinks and desserts.
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