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2. The Honey Baked Ham Company - Wikipedia

   en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

   Website. honeybaked .com. The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. It was founded in 1957 in Detroit and is currently headquartered in Alpharetta, Georgia. As of June 5, 2020 it has 492 outlets across the United States.

3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

   www.aol.com/25-best-ham-glaze-recipes-191856083.html

   Let the glaze sit at room temperature to allow flavors to meld while the ham bakes for the first 20 minutes. Get the recipe: Maple-Peach Glazed Ham Steak. More. Love from the Oven. Skip the long ...

4. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is known simply as "ham" in regions of the U.S. where country ham is unknown.

5. Lay's - Wikipedia

   en.wikipedia.org/wiki/Lay's

   Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.

6. Animal Stories, Videos, Photos and Heroics - AOL.com

   www.aol.com/animals

   Get a daily dose of cute photos of animals like cats, dogs, and more along with animal related news stories for your daily life from AOL.

7. Ham - Wikipedia

   en.wikipedia.org/wiki/Ham

   Hams can only be labeled "honey-cured" if honey was at least 50% of the sweetener used, is at least 3% of the formula, and has a discernible effect on flavor. So-called "lean" and "extra lean" hams must adhere to maximum levels of fat and cholesterol per 100 grams of product. Whole fresh pork leg can be labeled as fresh ham in the United States.