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Crunch (chocolate bar) US Nestlé Crunch packaging. A whole US Nestlé Crunch bar. A split US Nestlé Crunch bar. Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero. [1]
Milkybar. Milkybar, called Galak in Continental Europe and Latin America, is a white chocolate confection produced by Nestlé since 1936 and sold worldwide (not sold in the US, although it may be ordered online for delivery, or found in specialty candy shops). [1] According to Nestlé, Milkybar/Galak contains no artificial colours, flavours or ...
Media: White chocolate. White chocolate is a form of chocolate made of cocoa butter, sugar and milk. Unlike milk and dark chocolate, it does not contain cocoa solids. Among some members of the public, it is controversial whether white chocolate should be called chocolate and it only became recognized as chocolate in the United States during the ...
Chocapic. Chocapic (also known as Koko Krunch in Asia and most of the Middle East) is a chocolate-flavored whole-grain breakfast cereal [1] distributed by Nestlé in most of Europe, Asia, the Middle-East and Latin America. [2] The cereal was introduced in 1984. [3] It has since been available to consumers in Portugal since 1986.
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A full-sized Nestle-made 1.55-ounce Crunch Bar has 220 calories and 29 grams of carbohydrates, so you could have a couple of the smaller quinoa squares and still come out ahead nutritionally, with ...
What is white chocolate? White chocolate is made of sugar, milk, and cocoa butter. Just like other chocolates, white chocolate starts with cacao beans.
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