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Main menu. Main menu. move to sidebar hide. ... Download as PDF; Printable version; Appearance. ... Following is a list of Vietnamese restaurants: An Xuyên Bakery ...
Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
Chả giò ( Vietnamese: [ca᷉ː jɔ̂] ), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried.
Hanoi Kitchen is a family-owned Vietnamese restaurant at the intersection of Glisan Street and 79th Avenue, [1] in the northeast Portland part of the Montavilla neighborhood. The menu has included lemongrass stir fry, lotus root soup, tofu rice crêpes, and vegan phở with ginseng, tofu, and vegetables. [2]
Pho Van. Pho Van is a Vietnamese restaurant chain based in Portland, Oregon. The original restaurant opened in southeast Portland in 1992. Owner Lam Van opened a second, called Silk by Pho Van, in northwest Portland 's Pearl District in 2002. Third and fourth locations opened in Beaverton and on southeast Portland's Hawthorne Boulevard in 2003 ...
A popular Vietnamese restaurant in downtown Miami, was just added to the internationally famous Michelin Guide. Known for its signature kitschy style, exceptionally eclectic wine list and hidden ...
Saigon Deli is a Vietnamese restaurant. [1] According to Thrillist, "This hole in the wall is a one-stop shop for everything ranging from bánh mìs and curry chicken to bubble tea and all kinds of prepackaged snacks." [2] Most known for its bánh mì, [3] [4] the restaurant has also served banh bo nuong, [5] barbecue pork sandwich, beef stew ...
Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle 's Chinatown–International District, in the U.S. state of Washington. [1] [2] Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon, [3] [4] the restaurant was established by Lien Dang in 1993. [5] She sold the business in 2019.
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