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2. Got a great recipe for your venison or duck? Consider ... - AOL

   www.aol.com/got-great-recipe-venison-duck...

   The Kansas Department of Wildlife and Parks has organized a cooking competition for wild foods obtained from the outdoors — whether it be foraged or hunted.

3. Natural Balance Pet Foods - Wikipedia

   en.wikipedia.org/wiki/Natural_Balance_Pet_Foods

   Natural Balance was one of the brands involved in the 2007 Melamine-Contaminated Pet Food Recalls. On April 16, 2007, the company informed the FDA that they had received complaints from consumers regarding a select amount of Venison & Brown Rice Dry Dog Food and Venison & Green Pea Dry Cat Food.

4. Indigenous cuisine of the Americas - Wikipedia

   en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

   The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian. Washington, D.C.: Smithsonian National Museum of the American Indian. ISBN 978-1-55591-747-0. Niethammer, Carolyn (1974). American Indian Food and Lore. New York: A Simon & Schuster Macmillan Company. ISBN 0-02-010000-0.

5. Cooking on the Wild Side - Wikipedia

   en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

   7 (ongoing) Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.

6. 31 recipes for every day of National Picnic Month - AOL

   www.aol.com/news/31-recipes-every-day-national...

   Kimbap (Gimbap) by Caroline Choe. These colorful rolls are a classic Korean snack. Filled with egg omelet, rice, spinach, radish, cucumber and carrot matchsticks, and wrapped in seaweed, they are ...

7. Venison - Wikipedia

   en.wikipedia.org/wiki/Venison

   Venison (as well as other game meats, mainly wild boar) is a part of traditional cuisine and is commonly eaten, not considered a specialty. Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison ( roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed ...