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The Capitol Hill bar, 2022. Chona Kasinger included Sam's Tavern in Thrillist's 2014 list of Seattle's eight best Bloody Marys, writing: "The supposed originator of our beloved Red Robin, Capitol Hill's Sam's Tavern garnishes their Bloody Marys with pickled asparagus, a mini kabob of tomato, cheese, sausage, and… drumroll please… lunch, in the form of a slider.
The Lakeview Restaurant is a diner located at 1132 Dundas Street West in the Trinity Bellwoods neighbourhood of Toronto. It was built in 1932 and features a neon sign that reads "Always Open", the diner started 24-hour-a-day operations to serve shift workers at a nearby Massey Ferguson factory. 24-hour opening stopped in 2021.
Roughly, area surrounding 10 S to 1596 N Green Bay Road and Ahwahnee Road. 42°15′43″N 87°50′52″W. / 42.2619°N 87.8478°W / 42.2619; -87.8478 ( Green Bay Road Historic District) Lake Forest. 37. John Griffith Store Building. John Griffith Store Building.
The Siege of Fort Stanwix (also known as Fort Schuyler) began on August 2, 1777, and ended on August 22, 1777.Fort Stanwix, at the western end of the Mohawk River Valley, was a primary defense point for the Continental Army against the British and indigenous forces aligned against them during the American Revolutionary War.
September 30, 2014. ( #14000805) 400 and 500 blocks of Rutledge and Ellsworth Sts., and the 500 block of Marshall St. between 4th and 6th Aves. 41°36′10″N 87°22′10″W. / 41.602778°N 87.369444°W / 41.602778; -87.369444 ( Combs Addition Historic District) Gary. 8. Crawford-Winslow House. Crawford-Winslow House.
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40,000. Find a Grave. 76890. Lake View Cemetery is a private cemetery located in Seattle, Washington, in the Capitol Hill neighborhood, just north of Volunteer Park. Known as "Seattle's Pioneer Cemetery," it is run by an independent, non-profit association. It was founded in 1872 as the Seattle Masonic Cemetery and later renamed for its view of ...
Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef.