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  2. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    List of foodborne illness outbreaks in the United States. In 1999, an estimated 5,000 deaths, 325,000 hospitalizations and 76 million illnesses were caused by foodborne illnesses within the US. [ 1] The Centers for Disease Control and Prevention began tracking outbreaks starting in the 1970s. [ 2] By 2012, the figures were roughly 130,000 ...

  3. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Industrial oil sold as food oil. [32] 1955: Morinaga milk arsenic poisoning [33] [34] Powdered milk: arsenic: Japan: 13,389 >600: By mistake, an industrial grade Monosodium phosphate was added to milk produced by Morinaga Milk Industry, which contained an impurity of 5–8% arsenic. The milk powder was used for feeding infants, and many babies ...

  4. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    For example, whole cuts of beef should be cooked to a minimum of 145° Fahrenheit, per the United States Department of Agriculture (USDA) food safety guidelines, and ground beef and chicken should ...

  5. Arsenic poisoning - Wikipedia

    en.wikipedia.org/wiki/Arsenic_poisoning

    Arsenic poisoning. Arsenic poisoning (or arsenicosis) is a medical condition that occurs due to elevated levels of arsenic in the body. [ 4] If arsenic poisoning occurs over a brief period of time, symptoms may include vomiting, abdominal pain, encephalopathy, and watery diarrhea that contains blood. [ 1]

  6. Here’s how long it takes for your body to recover from food ...

    www.aol.com/news/long-does-food-poisoning-last...

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  7. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. Carbon monoxide poisoning - Wikipedia

    en.wikipedia.org/wiki/Carbon_monoxide_poisoning

    Carbon monoxide poisoning is relatively common, resulting in more than 20,000 emergency room visits a year in the United States. [1] [10] It is the most common type of fatal poisoning in many countries. [11] In the United States, non-fire related cases result in more than 400 deaths a year. [1]