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Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3] [5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
Media: Cơm tấm. Cơm tấm ( chữ Nôm: 粓𥺑 Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the ...
Ông Táo (翁灶) also known as Táo Quân (灶君, Mandarin Táo ), Táo Vương (灶王), Thần Bếp (神灶), Vua Bếp (𢂜灶) or the Kitchen god is regarded in Vietnamese culture as the advocate of the Vietnamese family with the gods and the emissary between heaven to earth. A painting of Ông Táo in the book Mechanics and Crafts of ...
Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
Bò kho. Bò kho is a dish of South Vietnamese origin using the kho cooking method, it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery." [2] [3] [1] [4] [5] There are variants of the dish that is made with chicken, known as gà kho, or gà ...
Name Local name Image Region Usage Description Beef thịt bò: Phở, Gỏi bò, Bò lá lốt, Bò nướng hành Beef is used less commonly, save for pho and the famed Bò 7 món ("Seven-course beef") Chicken thịt gà: fish cá: goat meat thịt dê: Dog meat thịt chó: Frog legs đùi ếch: Shrimp tôm: Pork thịt heo: Nereididae ...
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon. Following is a list of Vietnamese ...
The origins of Vietnam's place names are diverse. They include vernacular Vietnamese language, tribal and montagnard, Chinese language (both from the Chinese domination of Vietnam and the indigenous Confucian administration afterward 1100-1900), Champa and Khmer language names, as well as a number of names influenced by contact with traders and French Indochina.