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  2. These Lemon Pepper Chicken Wings Are Oven-Baked Till Crispy - AOL

    www.aol.com/lifestyle/game-day-calls-lemon...

    These chicken wings are oven-baked until crispy then tossed in lemon pepper, butter, hot sauce, honey, and lemon juice. This zesty recipe is a hit on game day!

  3. Short on Time? These Easy Family Dinners Are Great for Busy ...

    www.aol.com/short-time-easy-dinner-recipes...

    This chicken thigh recipe looks impressive with it's bright and creamy sauce that's packed with fresh herbs. But surprisingly it only takes 25 minutes to make! Get the Creamy Lemon Chicken recipe .

  4. Lemon pepper wings - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper_wings

    The dish is prepared by roasting unbreaded chicken wings. After cooking, they are tossed in lemon pepper, a seasoning made with lemon zest and black pepper as well as other ingredients such as sugar. Many recipes use premade lemon pepper. A platter of lemon pepper wings, buffalo wings, and sliced vegetables

  5. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

    www.aol.com/best-way-cook-chicken-breasts...

    Air-fry your chicken breast for 10-15 minutes. Now it's finally time to start cooking! "Lay your chicken breasts in the air fryer basket, making sure they've got some room to breathe," says ...

  6. Lemon chicken - Wikipedia

    en.wikipedia.org/wiki/Lemon_chicken

    Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. [1] In Canadian- and British- Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant of the Panda Hotel ...

  7. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

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