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The Best Banana Bread. 458 Reviews. Level: Easy. Total: 1 hr 30 min (includes cooling time) Active: 20 hr. Yield: 1 loaf. Nutrition Info. We have a lot of requirements when it comes to banana...
This recipe makes the best banana bread ever – seriously. It is super moist, fluffy, flavorful, and so simple to make. You don’t even need an electric mixer, just a fork to mash the bananas and a wooden spoon to mix the batter together.
Directions. Step 1: Whisk together the flour mixture. Preheat the oven to 350°F. In a large bowl, whisk together the flour, sugar, baking soda and salt. Step 2: Create the batter. In another bowl, whisk together the eggs, bananas, oil, buttermilk and vanilla until well combined.
Say hello to your new favorite banana bread recipe! With its tender crumb, rich flavor, and irresistibly crisp crust, it's simply the best!
The Best Banana Bread Recipe (ever.) Yield: 1 loaf. Prep Time: 10 minutes. Cook Time: 55 minutes. Total Time: 1 hour 5 minutes. The best banana bread ever, this recipe is super easy, adaptable, and delivers great results every time!
This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.
My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making moist, easy banana bread with incredible flavor.
Here’s how it goes: First, combine the wet ingredients. Mash the bananas with a potato masher or fork, and place them in a large mixing bowl. Add the sugar, melted butter, eggs, and vanilla and whisk until well combined. Can you use thawed frozen bananas for banana bread?
1 hr 15 mins. Servings: 12. Yield: 1 (9x5-inch) loaf. Jump to Nutrition Facts. Jump to recipe. Our most popular banana bread is moist, delicious, and absolutely packed with banana flavor. This Allrecipes community favorite will quickly become your go-to banana bread recipe! Banana Bread Ingredients.
Instructions. Preheat the oven to 350°F (180°C). Line a 9×5-inch loaf pan with parchment paper, leaving some overhang on the sides. If not using a silicone pan, grease the pan with butter and dust with flour. Peel and break the bananas into pieces. Mash them with a fork until mostly smooth; small lumps are okay.