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Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies.
Make this Classic Banana Pudding recipe by Paula Deen and wow your friends and family. This recipe is very easy to make and a classic.
This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious!
directions. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Whether you liked it baked with meringue, lightened up, made for those with the high sugars, or in ice cream form, Paula has plenty of Southern banana pudding recipes, including Paula’s famous Not Yo’ Mama’s Banana Pudding recipe.
Bake for 12 to 15 minutes or until golden brown. Serve warm, or cover and refrigerate for up to 2 days. If you like this, here’s the classic Paula Deen Not Yo Mama’s Banana Pudding Recipe you might want to try. This banana pudding is as pretty as it is delicious.
This no-cook banana pudding is so delicious and easy to make. You can change up the pudding flavors—banana, cheesecake, or even chocolate are good. This sweet treat is perfect for potlucks or cookouts!
Banana pudding is the perfect summertime dessert, and this meringue-topped version is no exception. Homestyle Banana Pudding Serves: 12 Ingredients 1 (12-ounce) box vanilla wafers 3 1⁄2 cups whole milk, divided 2 cups sugar, divided 8 large eggs, separated 1⁄2 cup all-purpose flour 1 tablespoon unsalted butter 1 teaspoon vanilla extract 1 ...
Paula Deen's Banana pudding is a classic dessert that is beloved by many for its delicious and comforting taste. This dessert typically consists of layers of creamy vanilla pudding, sliced ripe bananas, and vanilla wafers.
I promise you, this is going to be the best non-cooked banana pudding that you've ever eaten and it's so simple. I'm starting with the eight-ounce package of cream cheese that's been softened and to that, I'm going to add one can of sweetened condensed milk and going to beat those up.