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Preheat the oven to 350°. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar. Add in the vanilla. Sift in the flour and salt and mix until the dough starts ...
Ina Garten’s shortbread recipe is taking the world by storm—mainly because it can be adapted into five (and perhaps more!) different cookies. ... This simple three-ingredient shortbread cookie ...
When Ina Garten tasted what she thought was the ideal shortbread, she toiled to make it even better.
Preheat the oven to 325°. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the flour with the salt and the 1/4 cup of sugar. Using your fingers, rub in the butter until the mixture is the texture of sand. Gently knead the dough just until it comes together.
Ina Rosenberg Garten ( / ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...
The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays.
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