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An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...
An hors d'oeuvre (/ ɔːrˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served ...
Claudia Severa. Claudia Severa (born 11 September in first century, fl. 97–105) [1] was a literate Roman woman, the wife of Aelius Brocchus, commander of an unidentified fort near Vindolanda fort in northern England. [2] She is known for a birthday invitation she sent around 100 AD to Sulpicia Lepidina, wife of Flavius Cerialis, commander at ...
Meal. Course. At least three. A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. [citation needed] It commonly begins with an appetizer, followed by the main course, the salad course, and ...
The online grocery coupon site Shortcuts.com now has printable coupons. Previously, you could only add coupons electronically to your store loyalty card, which is still a cool feature. Shortcuts ...
Meals. An entrée (/ ˈɒ̃treɪ /, US also / ɒnˈtreɪ /; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter.
Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. [1] Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [2] Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini ...
Dead Rising 2 is a 2010 action-adventure game developed by Blue Castle Games and published by Capcom.It was released between September and October 2010 for the PlayStation 3, Xbox 360, and Microsoft Windows. [3]
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