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  2. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/healthiest-store-bought-crackers...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

  3. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

    www.aol.com/10-healthiest-cheese-crackers-3...

    Nutrition (Per 17 crackers / 30 grams): Calories: 150 Fat: 8 g (Saturated fat: 1.5 g) Sodium: 230 mg Carbs: 17 g (Fiber: 1 g, Sugar: <1 g) Protein: 3 g. When you want a certified gluten-free ...

  4. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

    www.aol.com/10-healthy-crackers-buy-according...

    The Bottom Line. Choosing crackers that are both delicious and healthy can be challenging. But with so many options available, from gluten- and nut-free to almond- and buckwheat-based, there's a ...

  5. Graham cracker - Wikipedia

    en.wikipedia.org/wiki/Graham_cracker

    Graham cracker. A graham cracker (pronounced / ˈɡreɪ.əm / or / ˈɡræm / in America) is a sweet flavored cracker made with graham flour [1] that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient ...

  6. Teddy Grahams - Wikipedia

    en.wikipedia.org/wiki/Teddy_Grahams

    Teddy Grahams are bear-shaped graham cracker snacks created by Nabisco. Introduced in 1988, Teddy Grahams come in two distinct shapes: bear with arms up and legs closed, and bears with legs open and arms down. When first introduced, Teddy Grahams were available in honey, cinnamon, and chocolate flavors. Since then, they have added chocolatey ...

  7. Digestive biscuit - Wikipedia

    en.wikipedia.org/wiki/Digestive_biscuit

    Digestive biscuit. A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi- sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two doctors to aid digestion. The term digestive is derived from the belief that they had antacid properties around the time the biscuit was first introduced due ...

  8. What Happens To Your Body When You Eat Crackers Regularly - AOL

    www.aol.com/lifestyle/happens-body-eat-crackers...

    Crackers Nutrition. An ounce of whole-wheat crackers (such as six Triscuits) provides: Calories: 120 calories. Carbohydrates: 19.5 g. Dietary fiber: 3 g. Total sugar: <1 g. Added sugar: 0 g.

  9. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    42 (depending on brand) kcal. Media: Saltine cracker. A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

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