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Chữ Nôm (𡨸喃, IPA: [t͡ɕɨ˦ˀ˥ nom˧˧]) is a logographic writing system formerly used to write the Vietnamese language.It uses Chinese characters to represent Sino-Vietnamese vocabulary and some native Vietnamese words, with other words represented by new characters created using a variety of methods, including phono-semantic compounds.
2,359/km 2 (6,110/sq mi) Rạch Giá ( listen ⓘ) is a provincial city and the capital city of Kiên Giang province, Vietnam. It is located on the Eastern coast of the Gulf of Thailand, 250 kilometres (160 mi) southwest of Ho Chi Minh City. East of city, it borders Tân Hiệp and Châu Thành town, the Gulf of Thailand is to the West and ...
800 killed. 2,416 wounded [2] The Battle of Ban Me Thuot was a decisive battle of the Vietnam War which led to the complete destruction of South Vietnam 's II Corps Tactical Zone. The battle was part of a larger North Vietnamese military operation known as Campaign 275 to capture the Tay Nguyen region, known in the West as the Vietnamese ...
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the earth and the sky.
Website. www .quangtri .gov .vn. Quảng Trị ( Vietnamese: [kwaːŋ˧˩ ʈi˧˨ʔ] ⓘ) is a coastal province near the southernmost part of the North Central Coast region, the Central of Vietnam, north of the former imperial capital of Huế. It borders Quảng Bình to the north, Thừa Thiên Huế to the south, Savannakhet of Laos to the ...
Time zone. UTC+7 (Indochina Time) Vũng Tàu ( Hanoi accent: [vuŋm˧ˀ˥ taːw˨˩] ⓘ, Saigon accent: [vuŋm˧˩˧ taːw˨˩] ⓘ) is the largest city of Bà Rịa–Vũng Tàu province in southern Vietnam. It is the province's economic, financial and cultural centre, and a popular tourist hub in southern Vietnam.
Bánh xèo ( Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [2] [3] It is a savoury fried pancake made of rice flour, water, and turmeric powder.
In Vietnamese, the word bánh mì is derived from bánh (which can refer to many kinds of food, primarily baked goods, including bread) and mì ("wheat"). It may also be spelled bánh mỳ in northern Vietnam. Taken alone, bánh mì means any kind of bread, but it could refer to the Vietnamese baguette or the sandwich made from it.