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Where is Heinz Ketchup Made? The answer to this question depends on where you live. With Heinz being such a large company, it operates manufacturing facilities in countries all over the world.
Heinz Ketchup is made in the USA, at three different manufacturing facilities: one in Fremont, one in Ohio, and another in Muscatine, Iowa. Heinz used to actually have four ketchup facilities, but the fourth in Leamington, Ontario was shut down in 2014.
Globally, Heinz manufactures ketchup in factories across the world, including the UK and the Netherlands. [7] Although there is one basic recipe for their ketchup, there are variations tailored to regional regulations, and usually depend on the country where it is manufactured.
We visited Heinz's European Tomato Ketchup factory in the Netherlands to see how the world-famous condiment is made. The dutch factory makes 1.8 million bott...
Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made. It's one of the world's most popular condiments, and it can be found in many households around...
At the Heinz history center in Pittsburgh, PA, a long-term exhibit houses the largest collection of company artifacts in the world—including a giant ketchup bottle display made out of...
By 1898, Heinz’s factory had become the largest food processing facility in the world, built of the finest brick and beautified with stained glass windows. A marvel to visitors, the factory featured all the latest technologies, including one of the first electric ventilation systems in Pittsburgh.
Heinz is the ketchup market leader in the U.S. and sells over 650 million bottles of ketchup around the world every year. Let’s take a tour of the Heinz European factory in Elst, Netherlands to see how the world-famous condiment is made.
Ketchup is no longer made at the Heinz factory in Pittsburgh, which has turned to manufacturing baby food and instant soups instead. Ketchup is now produced at the Heinz plants in Ohio and Iowa.
Henry J. Heinz was born to German immigrant parents and grew up in Pittsburgh, Pennsylvania. At the age of six, he began helping his mother in the garden and by age nine, he was making his own horseradish (using his mother’s recipe) and selling it to neighborhood customers.