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Chocolate Wafers. Recipe by King Arthur Test Kitchen. 28 Reviews 4.6 out of 5 stars. Share. Crispy around the edges and slightly soft in the middle, these thin cookies have deep, rich chocolate flavor. Use them to make filled sandwich cookies (à la Oreos) with our Sandwich Cookie Filling.
Our recipe for Chocolate Wafers yields intensely chocolatey, deeply flavored and colored cookies and, unlike the storebought version, contain neither high fructose corn syrup nor artificial flavors. But they do contain a very special ingredient: black cocoa.
Inspire your inner chocolatier and create impressive yet easy dipped treats with Ghirardelli Dark Chocolate Flavored Melting Wafers. Easy to use, these Ghirardelli melting wafers offer consistent candy making and baking results with no tempering required.
Chocolate wafers are crispy, thin chocolate cookies that are popular in no-bake desserts like icebox cakes and ice cream cakes. They boast a warm chocolate flavor that contrasts nicely with the sweeter ingredients of dessert recipes.
Loacker Classic Double Choc Wafers - Premium Crispy Cocoa Wafer Cookies with Chocolate Cream Filling - Multipack of 12 Snack Packs - NON-GMO - Sustainably Sourced Cocoa - 45g/1.59oz, Pack of 12. Visit the Loacker Store. 4.3 2,559 ratings.
Instructions. In a large mixing bowl, cream together the butter, sugars and vanilla until light and fluffy, about 2 minutes. Meanwhile, in a separate medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Combine the dry ingredients to the butter mixture and stir until incorporated.
Premium Cream-Filled Wafer Cookie - Three fragrant wafers and two rich layers of chocolate cream filling melt in your mouth. Loacker Classic Chocolate wafer cookie comes in a box with 12 snack packs, making this classic flagship European dessert perfect for stocking up on your favorite snack.
Crispy dark chocolate wafers with a light coconut coating, Famous chocolate wafers are the perfect companion for an afternoon cup of coffee or tea. Made from enriched wheat flour, cocoa, and coconut, these cookies can be used as sweet addition to your favorite dessert recipes, like a chocolate crumb crust.
Chocolate wafer cookies are intensely chocolate cookies that are thin and crispy. They are often ground up to use in chocolate crusts for cheesecakes and pies, layered with sweetened whipped cream in icebox cakes (refrigerator cakes), and used for ice cream sandwiches.
These Chocolate Wafers have so much to offer. They have an appealing chocolate flavor, their texture is wonderfully crisp and crunchy, they are relatively low in fat, and they store very well. They will remind you of those very popular commercially made chocolate wafers, only better.