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2. Ghirardelli Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

   The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, [1] who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third ...

3. Pirouline - Wikipedia

   en.wikipedia.org/wiki/Pirouline

   Pirouline.com. Pirouline is a brand of creme-filled rolled wafer cookie sold in the United States by the DeBeukelaer Corporation. Piroulines were developed in 1984 by Peter DeBeukelaer, and are very similar to the Caprice Papadopoulou Wafers developed in Greece in 1978. Pirouline cookies are toasted, rolled wafers that are filled with creme and ...

4. Chocolate-coated marshmallow treats - Wikipedia

   en.wikipedia.org/wiki/Chocolate-coated...

   Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow -like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [1] under the name Flødeboller (cream buns), and later also produced and distributed by Viau in ...

5. Domingo Ghirardelli - Wikipedia

   en.wikipedia.org/wiki/Domingo_Ghirardelli

   8. Ghirardelli in San Francisco, c.1862. Domenico " Domingo " Ghirardelli (Italian pronunciation: [doˈmiŋɡo ɡirarˈdɛlli]; February 21, 1817 – January 17, 1894) was an Italian-born chocolatier who was the founder of the Ghirardelli Chocolate Company in San Francisco, California.

6. Icebox cake - Wikipedia

   en.wikipedia.org/wiki/Icebox_cake

   An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.

7. Diagonal Chocolate Mousse Cups Recipe - AOL

   homepage.aol.com/food/recipes/diagonal-chocolate...

   pinch of salt. 1 tsp vanilla extract. Chocolate Mousse: Fill a large bowl half full of cold water and ice cubes; set aside. Fill a medium sauce pan one-third full of water and set over medium-high heat. Bring to a simmer. Combine the chocolate and coffee in a heatproof bowl and place over the saucepan of simmering water. Whisk until smooth.

8. Broma process - Wikipedia

   en.wikipedia.org/wiki/Broma_process

   In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. [1] The Broma process involves hanging bags of roasted cocoa beans in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the beans, where it is collected. [2]

9. Kägi Söhne - Wikipedia

   en.wikipedia.org/wiki/Kägi_Söhne

   Kägi Toggenburger. Kägi Söhne AG (from German, lit. "Kägi Sons") is a Swiss confectioner and chocolate producer based in Lichtensteig (St. Gallen). The chocolate-covered wafer specialty Kägi fret from the eastern region of Switzerland, Toggenburg, is available in various flavours and is manufactured by Kägi Söhne AG, Toggenburgerwaffeln ...