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  2. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

    www.aol.com/tried-dolly-parton-5-layer-205322966...

    Step 2: Layer the potatoes and ground beef. Dolly Parton Casserole Meat. Spread an even layer of sliced potatoes at the bottom of the dish. Season with plenty of salt and pepper on top. Top the ...

  3. The Best Cracker Barrel Hash Brown Casserole Recipe Copycat

    www.aol.com/lifestyle/best-cracker-barrel-hash...

    Step 1: Saute onions and garlic. Preheat oven to 350°F. In a medium saucepan, melt 2 tablespoons butter and saute the onions until they soften and become translucent. Add the garlic and cook ...

  4. Copycat Cracker Barrel Hash Brown Casserole Is Brunch Goals

    www.aol.com/copycat-cracker-barrel-hash-brown...

    Then all you do is add the ingredients to a casserole dish, stir and bake. Easy peasy—like any good recipe. Perfect for breakfast or brinner, this copycat hash brown casserole is amazing.

  5. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  6. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    www .pauladeen .com. Paula Ann Hiers Deen (born January 19, 1947) [ 3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.

  7. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Originally, the full name of the dish was "hashed brown potatoes" (or "hashed browned potatoes"), of which the first known mention is by American food author Maria Parloa (1843–1909) in her 1887 Kitchen Companion, where she describes the dish of "hashed and browned potatoes" as a fried mixture of cold, boiled potatoes which is folded "like an omelet" before serving.

  8. One-Pot Beef Noodle Casserole Is the Definition of Comfort Food

    www.aol.com/one-pot-beef-noodle-casserole...

    When it shimmers, add half of the beef and cook, turning occasionally, until golden brown on all sides, 5 to 7 minutes. Transfer to a large bowl and set aside. Add the remaining 1 tablespoon oil ...

  9. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2] [3] those potatoes, [4] or party potatoes [5] [6] [7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...

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    related to: cheesy beef stroganoff casserole recipe paula deen hash browns cheese