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Step 2: Layer the potatoes and ground beef. Dolly Parton Casserole Meat. Spread an even layer of sliced potatoes at the bottom of the dish. Season with plenty of salt and pepper on top. Top the ...
Step 1: Saute onions and garlic. Preheat oven to 350°F. In a medium saucepan, melt 2 tablespoons butter and saute the onions until they soften and become translucent. Add the garlic and cook ...
Then all you do is add the ingredients to a casserole dish, stir and bake. Easy peasy—like any good recipe. Perfect for breakfast or brinner, this copycat hash brown casserole is amazing.
Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Originally, the full name of the dish was "hashed brown potatoes" (or "hashed browned potatoes"), of which the first known mention is by American food author Maria Parloa (1843–1909) in her 1887 Kitchen Companion, where she describes the dish of "hashed and browned potatoes" as a fried mixture of cold, boiled potatoes which is folded "like an omelet" before serving.
Count Pavel Alexandrovich Stroganov ( Russian: Граф Павел Александрович Строганов; 18 June 1774 – 22 June 1817) was a Russian military commander and statesman, Lieutenant General, Adjutant General to Alexander I of Russia. He took part in the Privy Committee that outlined Government reform of Alexander I .
When it shimmers, add half of the beef and cook, turning occasionally, until golden brown on all sides, 5 to 7 minutes. Transfer to a large bowl and set aside. Add the remaining 1 tablespoon oil ...
The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...
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