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2. Food52 - Wikipedia

   en.wikipedia.org/wiki/Food52

   Founder. Amanda Hesser and Merrill Stubbs. Headquarters. New York. Website. food52 .com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.

3. The best online resources for cooking at all skill levels

   www.engadget.com/quarantine-cooking-online...

   Food52. The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its ...

4. Chef Jean-Pierre - Wikipedia

   en.wikipedia.org/wiki/Chef_Jean-Pierre

   www .chefjeanpierre .com. Jean-Pierre Bréhier is a French chef, television personality, cookbook author, and YouTuber. As of July 2024, his YouTube channel Chef Jean-Pierre has over 1.88 million subscribers and 180 million views. [ 1] His cooking tips have been cited alongside other celebrity chefs. [ 2][ 3]

5. Amy Thielen - Wikipedia

   en.wikipedia.org/wiki/Amy_Thielen

   Amy Thielen. Amy Thielen is a chef, food writer, and television personality who focuses on Midwestern cooking and food culture. She is the author of the James Beard award-winning cookbook The New Midwestern Table (Clarkson Potter, 2013) ISBN 978-0307954879 and Give a Girl a Knife (Clarkson Potter, 2017) ISBN 978-0307954909.

6. Cookbooks by James Beard Award nominees - AOL

   www.aol.com/news/cookbooks-james-beard-award...

   Her cookbook, “Justice of the Pies,” will be published on Oct. 18, and it features 75 sweet and savory pie, quiche and tart recipes, as well as options for vegan and gluten-free dishes.

7. J. Kenji López-Alt - Wikipedia

   en.wikipedia.org/wiki/J._Kenji_López-Alt

   J. Kenji López-Alt. James Kenji López-Alt (born October 31, 1979) [ 1] is an American chef and food writer. [ 4][ 5][ 6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best ...

8. Chef, owner of Asheville James Beard Award semifinalist ... - AOL

   www.aol.com/chef-owner-asheville-james-beard...

   Chef William Dissen, owner of The Market Place restaurant, will release his first cookbook, "Thoughtful Cooking: Recipes Rooted in the New South," on April 2, 2024.

9. Our Five Favorite Recipes from Michael Symon's New Cookbook - AOL

   www.aol.com/lifestyle/food-our-five-favorite...

   Now, he helps you do the same with recipes that can be made with just five fresh ingredients in only five minutes in his new book,5 in 5. Check out the slideshow above for five of our favorite ...