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2. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

   www.aol.com/60-easy-dinner-recipes-beginners...

   Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 20 minutes Why We Love It: <30 minutes, one pan, beginner-friendly These chewy, sticky rice cakes are about to win the dinner game. "You ...

3. The best online resources for cooking at all skill levels

   www.engadget.com/quarantine-cooking-online...

   The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...

4. Food52 - Wikipedia

   en.wikipedia.org/wiki/Food52

   Founder. Amanda Hesser and Merrill Stubbs. Headquarters. New York. Website. food52 .com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.

5. Mary Berg (chef) - Wikipedia

   en.wikipedia.org/wiki/Mary_Berg_(chef)

   Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party, Well ...

6. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

7. Cookbooks by James Beard Award nominees - AOL

   www.aol.com/news/cookbooks-james-beard-award...

   Her cookbook, “Justice of the Pies,” will be published on Oct. 18, and it features 75 sweet and savory pie, quiche and tart recipes, as well as options for vegan and gluten-free dishes.

8. Chef, owner of Asheville James Beard Award semifinalist ... - AOL

   www.aol.com/chef-owner-asheville-james-beard...

   The cookbook contains 80 recipes with “thoughtful tips” for preparation, preservation methods, stories about Dissen’s life and career, and his philosophies on food.

9. Hetty Lui McKinnon - Wikipedia

   en.wikipedia.org/wiki/Hetty_Lui_McKinnon

   Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.