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2. The best online resources for cooking at all skill levels

   www.engadget.com/quarantine-cooking-online...

   The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...

3. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

   www.aol.com/60-easy-dinner-recipes-beginners...

   Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 20 minutes Why We Love It: <30 minutes, one pan, beginner-friendly These chewy, sticky rice cakes are about to win the dinner game. "You ...

4. Food52 - Wikipedia

   en.wikipedia.org/wiki/Food52

   Founder. Amanda Hesser and Merrill Stubbs. Headquarters. New York. Website. food52 .com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.

5. Joy of Cooking - Wikipedia

   en.wikipedia.org/wiki/Joy_of_Cooking

   1444322. Joy of Cooking, often known as " The Joy of Cooking ", [ 1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [ 2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's ...

6. Mastering the Art of French Cooking - Wikipedia

   en.wikipedia.org/wiki/Mastering_the_Art_of...

   The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [ 1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

7. Chef, owner of Asheville James Beard Award semifinalist ... - AOL

   www.aol.com/chef-owner-asheville-james-beard...

   The cookbook contains 80 recipes with “thoughtful tips” for preparation, preservation methods, stories about Dissen’s life and career, and his philosophies on food.

8. Chef Jean-Pierre - Wikipedia

   en.wikipedia.org/wiki/Chef_Jean-Pierre

   www .chefjeanpierre .com. Jean-Pierre Bréhier is a French chef, television personality, cookbook author, and YouTuber. As of July 2024, his YouTube channel Chef Jean-Pierre has over 1.88 million subscribers and 180 million views. [ 1] His cooking tips have been cited alongside other celebrity chefs. [ 2][ 3]

9. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

   www.aol.com/35-soul-food-recipes-southerners...

   The key to the dressing’s moisture, though, is four cans of soup —two cream of mushroom and two cream of chicken. Get the recipe. While these dishes are Delk Adams’s most essential, here are ...