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  2. The best online resources for cooking at all skill levels

    www.engadget.com/quarantine-cooking-online...

    The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...

  3. Food52 - Wikipedia

    en.wikipedia.org/wiki/Food52

    Founder. Amanda Hesser and Merrill Stubbs. Headquarters. New York. Website. food52 .com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.

  4. James Beard - Wikipedia

    en.wikipedia.org/wiki/James_Beard

    James Beard. James Andrews Beard (May 5, 1903 – January 21, 1985) [ 1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and ...

  5. Chef Jean-Pierre - Wikipedia

    en.wikipedia.org/wiki/Chef_Jean-Pierre

    www .chefjeanpierre .com. Jean-Pierre Bréhier is a French chef, television personality, cookbook author, and YouTuber. As of July 2024, his YouTube channel Chef Jean-Pierre has over 1.88 million subscribers and 180 million views. [ 1] His cooking tips have been cited alongside other celebrity chefs. [ 2][ 3]

  6. Cookbooks by James Beard Award nominees - AOL

    www.aol.com/news/cookbooks-james-beard-award...

    Saltbox Seafood Joint Cookbook $22.01 at Amazon. Saltbox Seafood Joint Cookbook $25.00 at Barnes and Noble. Saltbox Seafood Joint Cookbook $25.00 at Books A Million ‘Between Harlem and Heaven ...

  7. Chef, owner of Asheville James Beard Award semifinalist ... - AOL

    www.aol.com/chef-owner-asheville-james-beard...

    The cookbook contains 80 recipes with “thoughtful tips” for preparation, preservation methods, stories about Dissen’s life and career, and his philosophies on food.

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