Search results
Results from the Tech24 Deals Content Network
Dimlama. Dimlama or dymdama, is a Turkic and Uzbek (or-more broadly- Central Asian) stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat ( lamb or sometimes veal or beef) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Tantuni – similar to dürüm, meat cut in very small pieces, served in lavash, a specialty from the Mersin province of Turkey. Kuzu güveç – lamb cooked in earthenware casserole. Pastırmalı kuru fasulye – white kidney bean stew with pastırma. Kuzu kapama – spring lamb stewed. Haşlama – boiled lamb with vegetables and lemon juice.
Offal ( / ˈɒfəl, ˈɔːfəl / ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed]
Media: Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
That makes the filling of this beef pot pie similar to a beef stew, complete with cubed sirloin steak, potatoes, and mixed vegetables under a brown pie crust. Recipe: Campbell's LauriPatterson ...
Fricassee. Fricassee or fricassée / ˈfrɪkəsiː / [ 1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. [ 2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. [ 3]
Mass Production. For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. But making large batches once or twice a week and using the ...