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  2. Spinach-and-Sausage-Stuffed Peppers Recipe - AOL

    www.aol.com/.../spinach-and-sausage-stuffed-peppers

    1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach. Rinse out and dry the pan. 2. In a ...

  3. Make Sausage and Egg Stuffed Peppers for Brunch This Weekend

    www.aol.com/sausage-egg-stuffed-peppers-brunch...

    Top sausage-filled stuffed peppers with fried eggs for a meal that's perfect for brunch or dinner. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    Stuffed peppers ( bharvan mirch or bharva hari mirch) is one of several stuffed vegetable ( bharvan subji) dishes. [ 5] It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a tava (frying pan) or baked in ...

  5. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

    www.aol.com/food/recipes/stuffed-italian-style...

    Preheat oven to 400 degrees. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender. Add garlic and cook for about 40 seconds ...

  6. Sausage and peppers - Wikipedia

    en.wikipedia.org/wiki/Sausage_and_peppers

    Sausage and peppers. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [1] [2] [3] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a ...

  7. Sausage Stuffed Zucchini with Roasted Pepper Puree - AOL

    www.aol.com/food/recipes/sausage-stuffed...

    With the motor running, slowly add the oil. In a medium saucepan over low heat, warm the puree until slightly thickened, 3 to 5 minutes, stirring occasionally. Remove from the heat. With the cut ...

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