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Jello salad. Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro.
Set out a slow cooker of cocktail weenies and some toothpicks at a party and they'll be gone in no time. Most recipes for this retro classic combine a tomato-based sauce, such as chili sauce or ...
Jell-O Salad. If you lived through the '60s, chances are you ate a lot of Jell-O. ... General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying ...
The jello salad became popular in the 1950s but declined in popularity in the 1960s and 70s. You may also like: The most popular hot sauces in the US—and the history behind them Shutterstock ...
Jell-O, stylised as JELL-O, is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert ( genericized as jello ) is the signature of the brand.
Seven-layer salad. Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
Pages in category "Jello salads" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. J. Jello salad; S. Seafoam salad
When you think of vintage recipes, jello salad is often the first one that comes to mind. Once a 1950s status symbol, jello today is not quite used in the same ways. ... Once a 1950s status symbol ...