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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff. Waiting staff ( BrE ), [ 1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [ 2][ 3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  3. Hamburger University - Wikipedia

    en.wikipedia.org/wiki/Hamburger_University

    Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It instructs high-potential restaurant managers, mid-managers, and owner-operators in restaurant management. [ 1] Hamburger University's mission is to become an “organizational culture hub, introducing a continuous education ...

  4. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Restaurant management. Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ]

  5. UberEATS debuts Restaurant Manager to give food businesses ...

    techcrunch.com/2017/03/02/ubereats-debuts-restaurant

    Restaurant Manager is basically an analytics platform for the restaurant partners participating in its food delivery service. The web-based dashboard provides clear, simple visuals and metrics ...

  6. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in ...

  7. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  8. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

  9. Inventory management software - Wikipedia

    en.wikipedia.org/wiki/Inventory_management_software

    Inventory management software is a software system for tracking inventory levels, orders, sales and deliveries. [1] It can also be used in the manufacturing industry to create a work order, bill of materials and other production-related documents. Companies use inventory management software to avoid product overstock and outages.

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