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Restaurateur Stephen Starr, foreground, with business partners in 2004. Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
The Palm. / 40.751642°N 73.971087°W / 40.751642; -73.971087. The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.
China Grill Management is a restaurant group which owns and operates over 22 [1] restaurants worldwide under 15 concepts worldwide. Headquartered in Florida, the group now has locations in Miami, Los Angeles, Las Vegas, Ft. Lauderdale, Chicago, Atlantic City, London and Mexico City. China Grill Management was established in 1987 by Jeffrey ...
New York City Mayor Eric Adams spoke inside NeON, in the South Bronx, New York on Monday, Feb. 28, 2022. (GREGG VIGLIOTTI/) “When we talk about the employee mandates, it is imperative for the ...
NYC Restaurant Week 2024 runs through Sunday, Aug. 18, offering deals from hundreds of eateries across Manhattan, Brooklyn, Queens, the Bronx and Staten Island. Here's what you need to know.
Marc Forgione. Marc Forgione (born December 16, 1978) is an American chef who competed in Food Network's Iron Chef America and is now owner of Restaurant Marc Forgione in Tribeca, New York City, Peasant in NOLITA NYC and One Fifth in NYC. He was born on December 16, 1978, and raised in Bellerose, New York. Chef Forgione won the season three of ...
Hospitality technology. Website. https://www.sevenrooms.com. SevenRooms is a New York City-based restaurant technology company. It develops a cloud-based data platform used by restaurants, hotels, and other venues to take reservations, manage bookings, and collect guest information. [1] [2] The company was founded in 2011.
Restaurant management. Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ]
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