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2. 33 Holiday Jell-O Shots That'll Rally The Whole Party

   www.aol.com/33-holiday-jell-o-shots-214000249.html

   Milk & Cookies Shots. Let's just say, if you leave these for Santa on Christmas Eve, you'll definitely be on the nice list. We love the ease of using store-bought cookie dough, but if you've got ...

3. The story behind the most famous Jell-O shots in America - AOL

   www.aol.com/sports/story-behind-most-famous-jell...

   Last summer, Todd Graves, the 52-year-old co-founder of chicken chain Raising Cane’s and an enormous supporter of LSU athletics, was intent on blasting by the all-time shot record of 18,777, set ...

4. 20 Christmas Shots That'll Get You Into The Holiday Spirit

   www.aol.com/20-christmas-shots-thatll-holiday...

   Try our cranberry Jell-O shots and eggnog pudding shots for the merriest holiday party ever. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

5. Jello shot - Wikipedia

   en.wikipedia.org/wiki/Jello_shot

   A jello shot is made by adding an alcoholic beverage to the gelatin mixture, complementing the water normally used to make gelatin. The shots are named after the popular gelatin brand Jell-O, although the term jello-shot has since become genericized. The shot is normally served in shot glasses, plastic cups, or ice-cube trays. [ 1]

6. Jet injector - Wikipedia

   en.wikipedia.org/wiki/Jet_injector

   A Med-E-Jet vaccination gun from 1980. A jet injector, also known as a jet gun injector, air gun, or pneumatic injector, is a medical instrument that uses a high-pressure jet of liquid medication to penetrate the skin and deliver medication under the skin without a needle. Jet injectors can be single-dose or multi-dose.

7. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   Media: Gelatin dessert. Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of ...