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Indeed, meatloaf is said to have attained iconic comfort food status along with hamburgers, fried chicken and mac and cheese. In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans. In Puerto Rican cuisine, meatloaf is known as albondigón or butifarrón al horno.
Directions. 1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x ...
Top it off. Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add ...
12. Meatloaf Cordon Bleu. The simple meat mixture in this delicious meatloaf is made with a package of meatloaf seasoning, breadcrumbs, and tomato sauce for a little twist. But the real good stuff ...
Mofongo ( Spanish pronunciation: [moˈfoŋɡo]) is a dish from Puerto Rico with plantains as its main ingredient. [1] Plantains are picked green, cut into pieces and typically fried but can be boiled or roasted, then mashed with salt, garlic, broth, and olive oil in a wooden pilón ( mortar and pestle ).
Carne mechada – Puerto Rican style meatloaf; Churrasco – grilled flank or skirt steak; Cuchifritos and Fritanga – assortments of fried appetizers (alcapurrias, bacalaitos, pastelitos/pastelillos, piononos, sorullos/sorullitos) Habichuelas guisadas con calabaza – beans stewed with pumpkin; Lechón asado – roast pork
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