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[2] [7] People quickly recognized the value of the new product, and soon Farine Lactée Henri Nestlé, "Henri Nestlé's Milk Flour" in French, was being sold in much of Europe. By the 1870s, Nestlé's Infant Food, made with malt, cow's milk, sugar, and wheat flour, was selling in the US for $0.50 a bottle.
Developed by Henri Nestlé to reduce infant mortality in the 1860s, he invented infant cereals using existing nutritional science and technology. The first product was called Farine Lactée and was alleged to have saved the life of premature baby boy named Wanner. [4] By 1874, these infant cereals were sold in 18 countries.
Anglo-Swiss Condensed Milk Company[1] was a Swiss manufacturer of evaporated milk founded in 1866 by American brothers George Ham Page and Charles Page. During the 1870s the company steadily expanded into foreign markets which included the United Kingdom and the German Empire. In 1882, the company expanded into the United States, and built the ...
Farine Lactée – baby formula invented by Henri Nestlé and introduced in 1867 [61] [62] Juicy Juice [63] – sold to Brynwood Partners; Krem Top – sold to Alaska Milk Corporation in 2007; Liberty – sold to Alaska Milk Corporation in 2007; Magnolia Nestlé – formerly from: Nestlé Magnolia dairy products in the Philippines
Nestlé had the solution Peter needed to fix his problem of removing all the water from the milk added to his chocolate, thus preventing the product from developing mildew. 1875: Henri Nestlé retired; the company, under new ownership, retained his name as Société Farine Lactée Henri Nestlé. [citation needed] [18]
Lactalis-Nestlé Produits Frais is a company specializing in the production of dairy products, sold under various brands of Nestlé, Lactalis, and private labels. It brings together the Swiss agri-food companies Nestlé and the French Lactalis , respectively the world's top two dairy product companies, within a joint venture.
In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which had been invented by Henri Nestlé, who was Peter's neighbour in Vevey. [1] [2] In addition to milk, a wide variety of ingredients other than cocoa are used to make the most popular chocolate bars.
Henri Nestlé B. 10 August 1814 – d. 7 July 1890 Henri Nestlé (French pronunciation: [ɑ̃ʁi nɛsle]; born Heinrich Nestle, German: [ˈhaɪnrɪç ˈnɛstlə]; 10 August 1814 – 7 July 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company.