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  2. How to Make No-Bake Strawberry Delight - AOL

    www.aol.com/no-bake-strawberry-delight-195750745...

    18 graham crackers. 1/2 cup butter, melted. 1 can (20 ounces) crushed pineapple. 1 can (21 ounces) strawberry pie filling. 4 cups mini marshmallows. 16 ounces Cool Whip, thawed

  3. 33 Holiday Jell-O Shots That'll Rally The Whole Party

    www.aol.com/33-holiday-jell-o-shots-214000249.html

    Cherry Jell-O + RumChata = the most surprising, and delicious shot combo ever. Trust us on this one đŸ˜‰ These taste like the best-every cherry pie—in shot form. Get the RumChata Jell-O Shots ...

  4. We Made This Sunday Pie Recipe from 1968 and It Took Us ... - AOL

    www.aol.com/lifestyle/made-sunday-pie-recipe...

    Sunday Pie Step 4 egg whites. Using an electric mixer, beat the egg whites until soft peaks form. With the mixer running at medium-low speed, gradually add the hot lemon mixture. Press a piece of ...

  5. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand. Ordinary Jell-O pudding is cooked on the stove top (with milk) then eaten warm or chilled, whereas Jell-O instant pudding is mixed with cold milk and chilled; it sets without cooking. To make pie fillings, the same pudding products are prepared with less liquid.

  6. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream. Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. [ 1][ 2][ 3] Earlier versions, sometimes called fromage ...

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. [ 1]

  8. 30 Cherry Dessert Recipes to Try, from Classic Pie to ... - AOL

    www.aol.com/30-cherry-dessert-recipes-try...

    2. Easy Cherry Skillet Cake. Time Commitment: 1 hour Why We Love It: Under 500 calories, one pan In the summertime, hit the farmers market for the juiciest, sweetest cherries. For all other ...

  9. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

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