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  2. List of electronic color code mnemonics - Wikipedia

    en.wikipedia.org/wiki/List_of_electronic_color...

    Silver. ±10%. None. ±20%. The first letter of the color code is matched by order of increasing magnitude. The electronic color codes, in order, are: 0 = B lack. 1 = B rown. 2 = R ed.

  3. Electronic color code - Wikipedia

    en.wikipedia.org/wiki/Electronic_color_code

    A 2.26 kΩ, 1%-precision resistor with 5 color bands (), from top, 2-2-6-1-1; the last two brown bands indicate the multiplier (×10) and the tolerance (1%).. An electronic color code or electronic colour code (see spelling differences) is used to indicate the values or ratings of electronic components, usually for resistors, but also for capacitors, inductors, diodes and others.

  4. 25-pair color code - Wikipedia

    en.wikipedia.org/wiki/25-pair_color_code

    A common application of the 25-pair color code is the cabling for the Registered Jack interface RJ21, which uses a female 50-pin miniature ribbon connector, as shown in the following table. The geometry of the pins of the receptacle (right hand image) corresponds to the pin numbers of the table.

  5. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.

  6. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold Manufacturing. Griswold Manufacturing ( / ˈɡrɪzwɔːld, - wəld /) [ 1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles ...

  8. Gray iron - Wikipedia

    en.wikipedia.org/wiki/Gray_iron

    Malleable iron. Wrought iron. Micrograph of grey cast iron. Gray iron, or grey cast iron, is a type of cast iron that has a graphitic microstructure. It is named after the gray color of the fracture it forms, which is due to the presence of graphite. [ 1] It is the most common cast iron and the most widely used cast material based on weight.

  9. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.