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2. Jell-O is dropping 2 new pudding flavors for the first time ...

   www.aol.com/news/jell-o-dropping-2-pudding...

   New Jell-O pudding flavors (Kraft Heinz) According to data by Statista, pudding consumption is on the rise with nearly 150.05 million Americans consuming pudding in 2020 and a projected increase ...

3. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States, but the dessert is now rare. In 1971 packaged prepared pudding called Jell-O Pudding Treats were introduced. Jell-O Whip 'n Chill, a mousse-style dessert, was introduced and widely promoted; it remains available in limited areas today. A ...

4. Instant pudding - Wikipedia

   en.wikipedia.org/wiki/Instant_pudding

   One serving (one-quarter of a box) of dry Jell-O chocolate-flavored instant pudding contains 110 calories, 430 mg sodium, 8 g carbohydrate, 18 g sugars, and 1 g of dietary fiber. It also contains 4% of the daily Recommended Dietary Allowance of iron. Instant pudding mixes are produced in non-fat and sugar-free varieties. Preparation

5. 19 Ways To Use a Box of Jell-O - AOL

   www.aol.com/.../food-19-ways-use-box-jell-o.html

   We love good old-fashioned Jell-O made straight from the box, but we're seeing some amazing ideas on the web that'll get your creative juices flowing. Jell-O can add pizzazz to your favorite ...

6. Jell-O gets ‘bold’ new look for the first time in 10 years

   www.aol.com/lifestyle/jell-o-gets-bold-look...

   On July 27, Jell-O, the 126-year-old gelatin and pudding dessert brand, unveiled a new logo for the first time in 10 years. The new look, which also includes updated packaging, continues a long ...

7. Guilinggao - Wikipedia

   en.wikipedia.org/wiki/Guilinggao

   Hanyu Pinyin. guī líng gāo. Yue: Cantonese. Jyutping. gwai1 ling4 gou1. Guilinggao ( Chinese: 龜苓膏; pinyin: Guīlínggāo ), also known as tortoise jelly (though not technically correct) or turtle powder, is a jelly-like Chinese medicine, also sold as a dessert. It was traditionally made from the gao, or paste of the plastron (bottom ...