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Pfeffernüsse are small spice cookies, popular as a holiday treat with Germans and ethnic Mennonites in North America. [ 1][ 2] Similar cookies are made in Denmark, and The Netherlands, as well. They are called Pfeffernüsse (plural, singular is Pfeffernuss) in German, pepernoten (sing. pepernoot) in Dutch, päpanät in Plautdietsch ...
A traditional Polish pastry, originally a wedding cake that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese, poppy seed, or even a nut mixture. The Polish pastry is made from a ...
The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...
Bake 7 to 10 minutes or until nuts are golden and fragrant, being careful not to overbake. Remove nuts from oven and let cool 5 minutes. When cool, pour into a new large bowl and mix in coconut ...
Get ready to swoon over this spread. It’s not just delicious — it’s downright addictive! Packed with the wholesome goodness of omega-3-rich walnuts and whole-grain oats, it’s a flavor ...
Perfect Paleo Granola. Granola is typically made with a mixture of oats, nuts and seeds, a sweetener, and a fat (like oil). This granola skips the oats (no wheat allowed on paleo ), instead using ...
Frogmore stew —made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina. Seafood muddle. Peanut soup —one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia. Pilau —any number of dishes which combine rice stewed with meat and vegetables to serve with.
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