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Japanese-style peanuts. Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés ), [ 1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. [ 2] They come in a variety of different flavors.
Peanut Chicken with Green Beans. This stir-fry is packed with flavor thanks to creamy peanut butter, coconut milk, curry, and a touch of hot chili oil. You can serve it over noodles or rice for an ...
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Peanut sauce. Now part of global cuisine, but associated mainly with Southeast Asian cuisine. Peanut sauce, satay sauce ( saté sauce ), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. [ 2]
Get ready to swoon over this spread. It’s not just delicious — it’s downright addictive! Packed with the wholesome goodness of omega-3-rich walnuts and whole-grain oats, it’s a flavor ...
A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
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