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Semolina is the name given to coarsely milled durum wheat mainly used in making pasta [3] and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well.
Because puttana means roughly 'whore' or 'prostitute' and puttanesca is an adjective derived from that word, the dish may have been invented in one of many bordellos in the Naples working-class neighbourhood of Quartieri Spagnoli as a quick meal taken between servicing clients.
Previous logo of the Canadian version [17]. Kraft Dinner has been called a de facto national dish of Canada. [18] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [19] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.
Traditionally pasta dough prepared in southern Italy used semolina and water; in the northern regions, where semolina was not available, flour and eggs were used. In modern Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat , industrial lasagna are made of semolina from durum wheat. [ 29 ]
Nicknamed "Pasta", Pastrňák was selected by the Bruins in the first round, 25th overall, of the 2014 NHL Entry Draft and made his NHL debut that year. Internationally, Pastrňák has played for the Czech national team at both the junior and senior level, including at four World Championships. He is widely regarded as one of the best players ...
Close-up view of spaghetti and meatballs. Spaghetti and meatballs is an Italian-American pasta dish consisting of spaghetti, tomato sauce, and meatballs. [1]Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the United States.
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