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2. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

   www.aol.com/carrot-cake-bars-dreamiest-cream...

   For the carrot cake batter: In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, and cloves. Place a large saucepan over medium heat and add 12 tablespoons of the butter ...

3. Cream cheese - Wikipedia

   en.wikipedia.org/wiki/Cream_cheese

   Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3][ 4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

4. Great-Grandmother Pearl's Angel Food Cake with Peaches - AOL

   homepage.aol.com/food/recipes/great-grandmother...

   1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes. 2. Transfer the egg whites to a large, wide bowl.

5. Cheesecake vs. Cake: Which is Healthier? (& Other Tasty ... - AOL

   www.aol.com/cheesecake-vs-cake-healthier-other...

   Differences Between Cake and Cheesecake. The main differences between cake and cheesecake are: The ingredients: Cheesecake is made with cream, cream cheese, eggs, sugar, and vanilla.Cakes are made ...

6. These Delicious Dessert Bars Were Made for Sharing With a Crowd

   www.aol.com/delicious-dessert-bars-were-made...

   Lemon Bars. Zippy, melt-in-your-mouth lemon bars are so good they'll please chocolate lovers, too! Plus, they only take 15 minutes of prep. Get Ree's Lemon Bars recipe.

7. Goat Cheese Puddings Recipe - AOL

   homepage.aol.com/food/recipes/goat-cheese-puddings

   1. In a medium saucepan, combine the milk with the cream, vanilla bean and seeds, the 1/4 cup of honey and the lemon zest. Bring to a simmer. Remove the saucepan from the heat, cover and let stand for 30 minutes. Strain the milk, discarding the vanilla bean. 2. In a medium bowl, whisk the whole eggs with the yolks, sugar and cornstarch until ...

8. Chocolate Pots de Crème with Maple Caramel and Salt Recipe - AOL

   homepage.aol.com/food/recipes/chocolate-pots-de...

   1. Preheat the oven to 325°. Set four 1/2-cup ramekins in a baking dish. In a bowl, whisk the egg yolks with 2 tablespoons of the sugar until pale. In a small saucepan, bring the cream and milk to a boil. Off the heat, whisk in the chocolates, then the yolk mixture. 2. Pour the custard into the ramekins.

9. Mascarpone - Wikipedia

   en.wikipedia.org/wiki/Mascarpone

   Mascarpone originated in the Italian region of Lombardy in the area between Lodi and Abbiategrasso south of Milan, probably in the late 16th or early 17th century.Popularly, the name is held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese), or from mascarpia, a word in the local dialect for ricotta.