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  2. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3][ 4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

  3. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Danish pastry. Wheat flour, butter, milk, eggs, yeast. A Danish pastry ( Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and ...

  4. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [ 1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [ 2][ 3] A facility that produces dairy products ...

  5. 15 Things to do with Cream Cheese - AOL

    www.aol.com/.../food-15-things-do-cream-cheese.html

    Creamy pastas, cookies and even lasagna can all taste great with a little cream cheese. Check out the slideshow. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Vegan cheese - Wikipedia

    en.wikipedia.org/wiki/Vegan_cheese

    Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products. [ 1]

  7. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    In the 17th, 18th, and 19th centuries, the dessert stage of the meal consisted entirely of foods "from the storeroom" (de l’office), such as fresh, stewed, preserved, and dried fruits; fruit jellies; nuts; cheese and other dairy dishes; dry biscuits (cookies) and wafers; and, beginning in the mid-18th century, ices and petits fours.

  8. Tutti frutti - Wikipedia

    en.wikipedia.org/wiki/Tutti_frutti

    Tutti frutti (from Italian tutti i frutti, "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits and vanilla. It is a popular ice cream flavour in Western countries outside of ...

  9. Philadelphia Cream Cheese - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

    The brand's popularity has spread outside of the United States, and it is the most popular cream cheese brand worldwide. [5]In 2019, an advertisement for Philadelphia Cream Cheese that portrayed an absent-minded father was banned under a new British law that forbade gender stereotyping on TV advertisements.