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This homemade graham cracker crust recipe comes together fast. It's a great base for cream pies, cheesecake, and any other dessert that uses a graham cracker crust.
Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. You need just 3 ingredients, and it tastes so good, I guarantee you’ll never go back to store-bought graham cracker crust.
HOW TO MAKE A GRAHAM CRACKER CRUST. If you’ve ever wondered how to make a graham cracker crust, I promise it’s super easy! Follow these simple instructions: Step 1: Crush the graham crackers into crumbs using a blender or food processor (I recommend a food processor for this one).
Skip the stale, store-bought crusts and make your own! My Graham Cracker Crust recipe takes 5 minutes to make and can be used for pies, cheesecakes, and more. Includes a how-to video!
An easy graham cracker crust that you can make from scratch with only a few ingredients. Can be used for both baked AND no bake pies!
Add the graham cracker crumbs, and sugar to a medium bowl and mix. Add the melted butter and mix evenly until the crumbs resemble wet sand. Pour the crumb mixture into a 9-inch pie dish and use your hands or a flat-bottomed measuring cup or glass to press the crumbs evenly into the bottom and up the sides of the dish.
Ingredients. Here’s everything you need for a buttery graham cracker crust. Graham Cracker Sheets – I like to use the Honey Maid brand of graham crackers.
To make a killer graham cracker crust, all you need is butter, sugar, and of course graham crackers. You can use storebought, or tackle a fun baking project and make this Homemade Graham Crackers Recipe! Graham crackers – If you can’t find graham crackers, you can replace with digestive biscuits or try something else like Nilla wafers!
It’s really very simple. Just combine all the dry ingredients in a bowl and then stir in the melted butter. The mixture has a consistency similar to damp sand. Stir it together until all the graham cracker crumbs are moistened, then, tip it into your pie dish or cake pan. I like to use a measuring cup to press it into place.
This recipe is the BEST! You can use homemade graham cracker crust in tons of different recipes. Add a can of pie filling for a really easy pie, or make a pudding pie from a box mix of pudding! This is also great to use in place of vanilla water crust in recipes like no bake key lime pie cheesecake and lemon meringue cheesecake.