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The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!
BEST EVER Chicken and Rice Casserole is a classic one pan meal full of tender chicken and creamy rice, all baked together to perfection! This hearty dish requires only a few simple ingredients!
How to Make Chicken and Rice Casserole: 1. Prep rice mixture: Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese. 2. Add chicken: nestle chicken breasts into the rice mixture.
For this One-Dish Chicken & Rice Bake, combine uncooked rice, chicken and condensed cream soup and bake! It's an amazing one-dish meal.
Mamaw's Chicken and Rice Casserole is comfort food incarnate. This simple, affordable, and absolutely irresistible meal will warm you up from the inside out. Learn how to make, store, freeze, and serve this easy chicken and rice casserole: Melissa Goff.
Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or boneless chicken thighs. A family favorite meal!
How to Make Oven Baked Chicken and Rice: Boil your chicken broth (Chicken Stock or Water is fine). Add your chicken thighs skin side up. Season with salt, pepper, oregano and basil. Bake covered for 30 minutes. Bake uncovered for 25-30 minutes.