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The first letter of the color code is matched by order of increasing magnitude. The electronic color codes, in order, are: 0 = Black; 1 = Brown; 2 = Red; 3 = Orange; 4 = Yellow; 5 = Green; 6 = Blue; 7 = Violet; 8 = Gray; 9 = White; Easy to remember. A mnemonic which includes color name(s) generally reduces the chances of confusing black and brown.
A 2.26 kΩ, 1%-precision resistor with 5 color bands (), from top, 2-2-6-1-1; the last two brown bands indicate the multiplier (×10) and the tolerance (1%).. An electronic color code or electronic colour code (see spelling differences) is used to indicate the values or ratings of electronic components, usually for resistors, but also for capacitors, inductors, diodes and others.
The IP code or ingress protection code indicates how well a device is protected against water and dust. It is defined by the International Electrotechnical Commission (IEC) under the international standard IEC 60529 [1] which classifies and provides a guideline to the degree of protection provided by mechanical casings and electrical enclosures ...
25-pair color code chart used in certain kinds of wiring. A color code is a system for encoding and representing non-color information with colors to facilitate communication. This information tends to be categorical (representing unordered/qualitative categories) though may also be sequential (representing an ordered/quantitative variable).
IEC 62090 Product package labels for electronic components using bar code and two-dimensional symbologies; IEC 62091 Low-voltage switchgear and control gear – Controllers for drivers of stationary fire pumps; IEC 62093 Balance-of-system components for photovoltaic systems – Design qualification natural environments
A common application of the 25-pair color code is the cabling for the Registered Jack interface RJ21, which uses a female 50-pin miniature ribbon connector, as shown in the following table. The geometry of the pins of the receptacle (right hand image) corresponds to the pin numbers of the table.
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.
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