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Bimbo Bakeries USA, Inc. ( Spanish pronunciation: [ˈbimbo]) is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States. [2] [3] The company, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia, [4] owns many fresh bread and ...
Thomas' Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold bread companies. [1] [2] Advertisements for the muffins place emphasis on their "nooks and crannies". [1] The company also produces toasting or ...
Entenmann's is an American company that manufactures baked goods and delivers them throughout the United States to supermarkets and other retailers for public sales. [1] Often, they are known to have display cases at the end of store aisles. [2] The company offers dessert, cup, loaf, and crumb cakes, and donuts, cookies, pies, cereal bars, muffins, Danish pastries, and among other baked goods ...
Philadelphia-based snack cake baker Tastykake was acquired in 2011, expanding the company's markets into the mid-Atlantic region, [3] [12] and in 2012 it purchased Lepage Bakeries in Maine and acquired assets and licenses from Bimbo Bakeries for Sara Lee and Earthgrains brands in California and Oklahoma City.
A former worker at Topeka's Mexican-owned Bimbo Bakeries plant says he was fired after alleging it was "ridden with discrimination" against Hispanics.
An FDA warning to Bimbo Bakeries over ingredients and allergens on bread labels comes after a Kansas food safety and processing inspection in Topeka.
Schmidt Baking Company Schmidt Baking Company is a bakery in Baltimore, Maryland, U.S. The company makes Schmidt's Blue Ribbon and Schmidt's Old Tyme Breads and, as a licensee of the Quality Bakers of America Cooperative, bakes and distributes Sunbeam Bread in its territory.
Holsum Bread is an American brand of packaged sliced white bread. The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s. In 1908, the W. E. Long Company of Chicago acquired exclusive national rights to the name and formed a cooperative of bakeries to market a single recipe under the brand name Holsum in various cities.