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Oatmeal, Cranberry and Chocolate Chunk Cookies. Recipe | Courtesy of Giada De Laurentiis. Total Time: 46 minutes. 200 Reviews.
Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten ...
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl; set aside. Beat the butter ...
In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined. Drop ...
Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside. Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a ...
Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil. Wet your hands and make 20 even balls from the cookie dough. Place each about 2 inches apart on the prepared ...
Directions. Preheat the oven to 375 degrees F. Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift ...
Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and ...
Add brown sugar and mix until incorporated. Add eggs to the butter mixture one at time, waiting for the first one to be incorporated before adding the next. Mix in vanilla. Reduce the speed to low ...
In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine ...