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The Best Oatmeal Chocolate Chip Cookies — Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!
These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
These chocolate chip oatmeal cookies are quick and easy to make and have the best texture - crispy on the outside, chewy on the inside.
Oatmeal-Chocolate Chip Cookies Ingredients. Butter: Room-temperature butter creams together with the sugars much more easily than cold butter, resulting in a fluffy creamed mixture that will produce gorgeous oatmeal-chocolate chip cookies. Here’s how to soften butter quickly.
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. Easy to make and delicious!
These oatmeal chocolate chip cookies are soft, chewy, and loaded with chocolatey goodness! They stay moist for days and are a guaranteed crowd pleaser. Plus, this recipe is so simple to make.
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate butter and just the right hit of salt.