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Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Maldon sea salt flakes and freshly ground black pepper. Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a ...
Bavarian cream. Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. [ 1][ 2][ 3] Earlier versions, sometimes called fromage ...
Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place ...
Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry. (You can also just cut the ...
A Dutch baby pancake, sometimes called a German pancake, [ 1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [ 2][ 3] is a dish that is similar to a large Yorkshire pudding. [ 4] Unlike most pancakes, Dutch babies are baked in the oven, rather than being fried. They are generally thicker than most pancakes and contain no chemical ...
Spanish pastry in Madrid. The oldest known recipe for puff pastry in France [failed verification] was written in a charter by bishop Robert of Amiens in 1311. [1] [verification needed] However, the first recipe [failed verification] using the technique of tourage (the action of putting a piece of butter inside the dough and folding several time the dough) was published in 1651 by François ...
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