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A wonderful homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs. Serve over spaghetti noodles, or use in your favorite lasagna recipe.
This homemade spaghetti sauce is savory, fresh and beats the canned stuff from the pantry any day! I’ve been making my own spaghetti sauce with fresh tomatoes for years now and I love it. It’s so easy to make, and the flavor is so much better than the store-bought kind.
This quick and easy homemade tomato sauce recipe uses fresh tomatoes WITH skins. The smooth, rich Italian flavors are great for spaghetti, pasta, pizza, or soup!
Learn to make the best Homemade Spaghetti Sauce from Fresh Tomatoes! Don't miss this authentic Italian tomato sauce recipe from Naples!
Home Recipes Sauces & Dressings. Sharing is caring! 105 shares. Jump to Recipe. Here's how to make pasta sauce from fresh tomatoes in a simple way that yields a deliciously, flavorful sauce. Fresh summer tomatoes are the best, but their juiciness can be difficult to turn into a thick, rich sauce.
Prep Time 15 min. Cook Time 30 min. Yield 4 servings. Ingredients. 2 tablespoons olive oil. 1 large onion, finely chopped. 2 pounds plum tomatoes, chopped (about 5 cups) 1 teaspoon salt. 1/4 teaspoon pepper. 8 ounces uncooked spaghetti. 1/4 cup thinly sliced fresh basil. 1 teaspoon sugar, optional. Grated Romano cheese. Additional basil. Directions
Fresh tomatoes, basil, onion and garlic make the best, most authentic Italian pasta sauce! This tomato pasta sauce uses 5 ingredients and is easy to make!
Spaghetti with Fresh Tomato Sauce. The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings.
Recipe video. Step by step instructions. About the tomato sauce. The sauce is a very light sauce that uses 4 main ingredients in Italian cooking-olive oil, garlic and fresh tomatoes. Simply add everything together in a pan except the basil, and cook while the pasta is boiling. If using any basil in at the end and it will wilt down fairly fast.
A homemade oven-baked tomato paste is deeply sweet and rich, a classic tomato sauce provides bulk and flavor, and finally, a splash of barely cooked tomato purée guarantees the bright, fresh, fruity taste of vine-ripened tomatoes. Served on pasta, it's so flavorful you won't even need cheese on top. Serious Eats / Vicky Wasik.